#1 My first (photographed) bento

Originally Made: Thursday June 16th, 2011
The Box: Lock & Lock 550mL w/divider cups

So this is my first bento that I've photographed. The carrots are blanched and the pickle in the very top right corner is sliced dill. I actually prefer sweet pickles but dill was all there was at home so I just went with that. Beside the pickle is a bit of leftover ground pork with chives, which I think was leftover from when my mom last made dumplings. The meat in the bottom right is pork that I sliced off baby back ribs leftover from dinner the day before.