Originally Made: Wednesday August 17th, 2011
The Box: GIORNO Fine Color Series 510mL
LEFT: Rice, dried shredded carrot & roasted nori bits
RIGHT: Egg muffins, bread and butter pickles, celery and lap cheong (Chinese sausage)
One of my more colourful creations~ I really had to pack that rice in order to make room for everything else. I had some shredded carrot on hand so I dried it in a frying pan and mixed it along with some cut up nori for a sort of quick furikake. There are two egg muffins in here, each cut in half. The celery and lap cheong stir fried with garlic were dinner leftovers.
You may notice in this bento my use of food picks (faces! ^_^) and the pink silicone muffin liner holding the pickles. I got both from when I bought some bento supplies online awhile ago...which reminds me that I still need to make a post on that ^^;;
No comments:
Post a Comment