Originally Made: Monday August 15th, 2011
The Box: Lock & Lock 460mL w/divider cups
LEFT: Rice, bits of roasted nori
RIGHT: Egg muffins, string beans, chicken breast (hidden)
Finally, not a crappy picture lol. I made egg muffins for the first time, loosely following this recipe. Mine included sausage, chopped string beans, chopped chives, and shredded carrot. I changed the egg to milk ratio though and added more milk, which I think was what made them more moist than I preferred. I ended up heating them on a frying pan after baking in order to get rid of the excess moisture inside. Then I proceeded to burn myself on the edge of the pan but that's another story >_>
The string beans cooked with garlic were dinner leftovers. I cut up some nori and sprinkled it on top of my rice to make it look more interesting (ran out of store bought furikake). There's also a few small pieces of chicken breast underneath the egg muffins.
